Chinese Food
All Recipes
Stir fried clam
The clam itself doesn't have much meat. It's just that taste -
Stir fried rice with meat and vegetables in Kwai Chung.
It's getting warmer and warmer. There are more and more kinds of vegetables every day. Maybe this mixed fried rice can really taste like spring.
Stir fried bacon with garlic moss
This is the authentic smoked bacon in the southern countryside. Because the smoked meat is very fragrant, some people may not be used to the taste of smoking. But if there is no smoked bacon, it will easily deteriorate. There will be no such cha... ...
Stir fried rice cake with Portunus caixinensis
On a warm afternoon, the flowers are just blooming and the branches are shaking gently. Sit at home and enjoy a seafood meal. May the time be not old and everything be well.
Stir Fried Cauliflower with vegetable
It's a simple and nutritious diet
Stir fried double bamboo shoots
Super simple Kwai Fu
Stir fried fungus with bean curd
At first, it looks ordinary. I tried to be amazing. This dish is amazing. Vegetables are not light. They are nutritious but not burdensome. It's a high-quality dish. Simple dishes are good. In fact, they are full of tricks. Here's all for you. P... ...
The lion's family must eat the colorful stir fried Asparagus in spring
Asparagus in spring is nutritious and tastes first-class.
Stir fried bean paste filling
Bean paste filling is widely used. I like one of the fillings. It's simpler this time.
Stir fried squid whisker
It's hot and appetizing. It's delicious until it's hot.
Stir fried cabbage with olive
The protein of Chinese cabbage is very high. Eating more is good for your health. This cabbage is a meal without meat. Please make it as soon as you like.
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
